Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 1 1/4 cup cake flour
- Make ready 1/4 cup soft butter
- Prepare 1/4 cup oil
- Take 1/2 cup buttermilk
- Make ready 1/2 teaspoon vinegar
- Prepare 1/3 cup powder sugar
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 2 tablespoon red food colour
- Prepare 1 teaspoon vanilla essence
- Take 250 gram cream cheese
- Prepare Frosting
- Make ready 1/4 cup soft butter
- Get 2 cup icing sugar
- Take 1 cup whipped cream
- Get 1 teaspoon Vanilla essence
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake:
- Preheat the oven 180 degrees.
- Take a large bowl and sift cake flour, baking powder and baking soda.
- Take another bowl to add butter and sugar whisk it.
- Then Add oil, egg one by one beat them till mixture is creamy.
- Add buttermilk and whisk well.
- Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
- Grease a baking pan with butter and dust with flour.
- Transfer the mixture in baking pans.
- Bake it for 30 minutes.
- Remove the cake from oven and put on the cooling rack and cool completely.
- Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
- Add vanilla essence, whipped cream and fold the frosting.
- Spread between the layers on the sides and top of the cake.
- Red velvet cake is ready.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
