Misua Soup with Meatball Shrimp
Misua Soup with Meatball Shrimp

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, misua soup with meatball shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Misua Soup with Meatball Shrimp is one of the most popular of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Misua Soup with Meatball Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misua Soup with Meatball Shrimp:
  1. Make ready Salt and pepper
  2. Get 1 egg
  3. Take 2 tbsp fish sauce
  4. Take 1 kilo ground pork
  5. Make ready 5 onion leaf chopped
  6. Get 1/2 ginger chopped
  7. Prepare 3 cloves garlic
  8. Take 1/2 onion diced
  9. Take 1/2 bitter melon
  10. Prepare 5 shrimp ball optional
  11. Take 10 pcs shrimps chopped
  12. Make ready 1/2 teaspoon sugar
  13. Take 1 cup water
  14. Take 1 small pack of misua noodles
Step by Step to make Misua Soup with Meatball Shrimp:
  1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
  2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
  3. Ready to serve!

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