Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef yakiniku. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Yakiniku is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Take 1 cm ginger
- Take 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Take 1/2 yellow onion
- Get 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Take 30 ml water
- Get 1 pinch salt
- Make ready 1 pinch sugar
- Get 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap this up with this exceptional food beef yakiniku recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
