Seared Yellowtail tuna With mango habanero sauce
Seared Yellowtail tuna With mango habanero sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seared yellowtail tuna with mango habanero sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Yellowtail tuna With mango habanero sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seared Yellowtail tuna With mango habanero sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
  1. Take 2 block sushi grade tuna
  2. Make ready 3 tablespoons bagel mix seeds
  3. Get 3 tablespoons black pepper
  4. Prepare 3 tablespoons toasted sesame seeds
  5. Prepare 3 tablespoons black sesame seeds
  6. Make ready 1 tablespoon oil
  7. Prepare 5 tablespoons homemade mango habanero salsa
  8. Take 1/2 cup sugar
  9. Get 1/2 cup rice vinegar
  10. Prepare 1 tablespoon cornstarch
Steps to make Seared Yellowtail tuna With mango habanero sauce:
  1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
  2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down

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