Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna empanadas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Empanadas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tuna empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Empanadas:
- Take Crust
- Get 2 1/2 cups All Purpose Flour and 1 cup or more for dusting and kneading
- Make ready 1 teaspoon salt
- Make ready 6 tablespoons cold unsalted butter cut into cubes (chilled)
- Get 3/4 cup margarine or vegetable shortening
- Take 1/2 cup cold water
- Prepare Filling
- Make ready I use 4 canned flavored canned tuna such as afritada 175gms and drained
- Take 1 cup cheddar cheese cut into strips
- Make ready You can use other fillings you like cooked ham, chicken fillet, ground pork or beef or even fruits!
Steps to make Tuna Empanadas:
- Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening.
- Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps.
- Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.
- Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour.
- When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!
- Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness.
- Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork.
- I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven.
So that is going to wrap it up with this exceptional food tuna empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tuna empanadas cooking. Go on get cooking!
