Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Prepare 1/3 cup almond flour
- Get 200 g cream cheese
- Get 1/2 small onion
- Get 2 tbsp avocado oil
- Get 1 tbs heavy cream
- Get 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap it up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy bacon mushroom soup (keto/low carb) cooking. Go on get cooking!
