Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with beetroot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red velvet cake with beetroot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake with beetroot is something which I’ve loved my entire life.
Natural Red Velvet Cake Recipe - with Beetroot! Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake with beetroot:
- Prepare 1 cup plain flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 cup smooth crushed beetroot
- Take 1/4 cup curd
- Make ready 1/4 cup milk powder
- Take 1/4 cup oil
- Prepare 1/2 tsp or less vanilla essence
- Get 1 tbsp melted butter
- Prepare 1 tsp cocoa powder
- Make ready As required Milk
- Make ready 3/4 cup powdered sugar
- Get As required Butter and plain flour to grease and dust
- Make ready As needed Whipped cream
- Get As required Flowers or other things to decorate
Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.
Instructions to make Red velvet cake with beetroot:
- Preheat oven to 180° C for 7-8 mins.
- Seive plain flour, baking powder and soda
- In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
- Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
- Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
- Check is toothpick comes out dry then it's ready.
- Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
- Put it in fridge for 2 hours then celebrate with your family and friends.
The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Top tip for making Natural beetroot red velvet cake. Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.
So that is going to wrap it up for this special food red velvet cake with beetroot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to red velvet cake with beetroot cooking. Go on get cooking!
