Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sausage and Yellow Rice Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Make ready 24 ounces smoked beef sausage
- Make ready 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Make ready 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sausage and yellow rice soup cooking. Go on get cooking!
