Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, recovery soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Recovery Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Recovery Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Get 1 cup leeks
- Make ready 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Prepare 1 tablespoon lea and Pearins Worcestershire sauce
- Make ready 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Get To taste ground black pepper
- Make ready 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap this up with this special food recovery soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to recovery soup cooking. Go on get cooking!
