Whipped White Chocolate Coffee Ganache Frosting and Filling
Whipped White Chocolate Coffee Ganache Frosting and Filling

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whipped white chocolate coffee ganache frosting and filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whipped White Chocolate Coffee Ganache Frosting and Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Make ready 8 ounces white chocolate, chopped, not chips
  2. Take 1 cup heavy whipping cream
  3. Make ready 4 teaspoons instant coffee granules
  4. Get 1/8 teaspoon salt
  5. Prepare 1 teaspoon vanilla extract
Steps to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  3. Refrigerate until cold, at least 4 hours or overnight
  4. When ready to use beat cold mixture until light and fluffy.
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

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