Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Alaca Soup (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Get 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Prepare 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Get 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Prepare 6 tablespoons Olive oil
  9. Make ready 1/2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Take Black pepper
  12. Take Sea salt
  13. Get Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

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