Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mocha cappuccino chia custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mocha Cappuccino Chia Custard is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Make ready soy milk
  2. Take vanilla extract
  3. Make ready code to extract
  4. Prepare egg yolks
  5. Prepare stevia extract
  6. Take xylitol
  7. Make ready instant espresso
  8. Get ones that semi sweet chocolate, melted
  9. Take allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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