Strawberry Soup
Strawberry Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Soup:
  1. Get 1 pound fresh strawberries, cut into large chunks
  2. Take 1/4-1/3 cup sugar
  3. Get 1/3 cup plain yogurt, or sour cream, or creme fraiche
  4. Take 1/2 cup milk or cream
  5. Take 1 teaspoon fresh lemon juice, or to taste
  6. Prepare Garnish: Softly Whipped Cream

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe. Can strawberry soup be sent in a school lunch? Strawberry soup can easily be sent in a school lunch.

Step by Step to make Strawberry Soup:
  1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
  2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
  3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.

Pour the soup into an insulated container so it will stay chilled until lunch. This strawberry soup recipe is perfect for the warmer summer months. It makes a great, light dinner or even a delicious dessert! If somebody had told me yesterday that I could have strawberry soup for. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries).

So that is going to wrap it up with this exceptional food strawberry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to strawberry soup cooking. Go on get cooking!