Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar
Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tender sardines simmered in a pressure cooker with pickled ume and vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar is one of the most popular of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tender sardines simmered in a pressure cooker with pickled ume and vinegar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
  1. Get 10 Sardines
  2. Make ready 100 ml ◎ Water
  3. Get 50 ml ◎ Sake
  4. Make ready 50 ml ◎ Black vinegar (or regular vinegar)
  5. Make ready 1 tbsp ◎ Sugar
  6. Make ready 1 tbsp ◎ Soy sauce
  7. Make ready 10 slice ◎ Sliced ginger
  8. Make ready 1 ◎ Umeboshi (large)
Steps to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
  1. Make a small cut into the belly of the sardines, remove the guts, and rinse.
  2. Combine the ◎ ingredients in the pressure cooker, then place the sardines inside. Cover with the lid, then cook over high heat. When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.
  3. Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate. Simmer the liquid, then drizzle over the sardines and serve.
  4. Large sardines should take about 20 minutes to cook in the pressure cooker.

So that’s going to wrap this up for this special food tender sardines simmered in a pressure cooker with pickled ume and vinegar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tender sardines simmered in a pressure cooker with pickled ume and vinegar cooking. Go on get cooking!