Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Get 2 cups all purpose flour
- Get 2 cups all purpose flour
- Take 1 cup sugar
- Make ready 1 cup sugar
- Get 1 cup sugar
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking powder
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp salt
- Prepare 1 tsp salt
- Take 1/2 cocoa powder
- Get 1/2 cocoa powder
- Prepare 1/2 cocoa powder
- Get 3/4 cup vegetable oil
- Get 3/4 cup vegetable oil
- Make ready 3/4 cup vegetable oil
- Prepare 1 cup butter milk
- Prepare 1 cup butter milk
- Take 1 cup butter milk
- Get 2 eggs
- Take 2 eggs
- Take 2 eggs
- Prepare About a table spoon red food color
- Prepare About a table spoon red food color
- Take About a table spoon red food color
- Get 1/2 tsp vanilla flavor
- Get 1/2 tsp vanilla flavor
- Make ready 1/2 tsp vanilla flavor
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- In a clean bowl mix all the dry ingredients together
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
