Small Candied Sardines (Using a Pressure Cooker)
Small Candied Sardines (Using a Pressure Cooker)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, small candied sardines (using a pressure cooker). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Small Candied Sardines (Using a Pressure Cooker) is one of the most favored of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Small Candied Sardines (Using a Pressure Cooker) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook small candied sardines (using a pressure cooker) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small Candied Sardines (Using a Pressure Cooker):
  1. Make ready 10 small sardines
  2. Take 1 large Umeboshi
  3. Take 3 pieces Sliced ginger
  4. Prepare 1 tbsp Sake
  5. Make ready 1 tbsp Mirin
  6. Take 1 tbsp Honey
  7. Prepare 2 tbsp Sugar
  8. Take 3 tbsp Soy sauce
  9. Get 100 ml Water
Steps to make Small Candied Sardines (Using a Pressure Cooker):
  1. Remove the sardine heads and the guts as you wash them.
  2. Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
  3. Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
  4. Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.

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