Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken lo mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Lo Mein is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Lo Mein is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Lo Mein:
- Make ready 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
- Prepare 3 tablespoons rice wine vinegar
- Take 1/2 cup soy sauce
- Get 1 1/4 cups chicken broth or vegetable broth
- Take 1 tablespoon sesame oil
- Take 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons cornstarch
- Get 1 Package uncooked Lo Mein Noodles
- Get 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Get 3 cloves minced garlic
- Take 7 oz fresh shiitake mushrooms, stemmed and sliced
- Take 6 green onions, whites and greens chopped
- Make ready 2 small zucchinis chopped into 1 inch cubes
- Take 1 cup mirin
Steps to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
So that is going to wrap this up for this special food chicken lo mein recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken lo mein cooking. Go on get cooking!
