Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi
Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft to the bone using a pressure cooker–sardines with umeboshi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soft to the bone using a pressure cooker–sardines with umeboshi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi:
  1. Make ready 6 small Sardines
  2. Take 1 Umeboshi
  3. Get 2 slice Ginger
  4. Take 3 tbsp Sugar (light brown sugar)
  5. Get 3 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Take 200 ml Water
Step by Step to make Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi:
  1. Behead and gut the sardines, and wash away the blood. Wipe off the moisture. Mince the ginger into matchsticks, and use your hands to crush the umeboshi. Combine the ingredients, except for the sardines, in a pot and bring to a boil.
  2. Once it comes to a boil, add the sardines, cover with the lid, and pressure-cook for 15 minutes. Then, let it sit until the gauge drops.
  3. Once the gauge has dropped, open the lid, cover with a drop-lid, and simmer over medium heat until the sauce reduces by half.
  4. Even the bones will be soft. The sweet and salty flavor goes great with rice.

So that’s going to wrap it up for this special food soft to the bone using a pressure cooker–sardines with umeboshi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to soft to the bone using a pressure cooker–sardines with umeboshi cooking. Go on get cooking!