Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto strawberries and chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Strawberries and Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Get Sponge
- Get 8 eggs
- Prepare 8 tbsp ultra-fine high-fiber flour
- Take 8 tbsp erythritol
- Get 30 gr melted butter
- Prepare Pinch salt
- Get 1/4 dsbp baking powder
- Prepare Strawberry jam
- Prepare 500 gr strawberries
- Make ready 2 tbsp erythritol
- Make ready 2 tbsp water
- Take 1 tbsp lemon juice
- Make ready Mascarpone cream
- Get 250 gr mascarpone
- Make ready 300 ml double cream
- Get 150 gr powdered erythritol
- Get vanilla essence
- Make ready Syrup
- Take 50 gr erythritol
- Take 50 gr strawberry purée
- Take 250 ml water
- Prepare Chocolate icing
- Get 150 gr dark chocolate
- Get 300 ml double cream
- Get Fresh strawberries for decorating
Step by Step to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
So that is going to wrap this up for this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to keto strawberries and chocolate cake cooking. Go on get cooking!
