Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Get 3 slices black forest ham
- Prepare 2 cups hot water
- Get 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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