Chicken Breast Fried in Mayonnaise and Panko
Chicken Breast Fried in Mayonnaise and Panko

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breast fried in mayonnaise and panko. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Breast Fried in Mayonnaise and Panko is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Take fillet Chicken breast
  2. Make ready ○ Mayonnaise
  3. Make ready ○ Yogurt
  4. Make ready ○ Grated garlic, or more to taste
  5. Prepare ○ Salt and pepper, or Krazy Salt to taste
  6. Take ● Panko
  7. Prepare and 1/2 tablespoon ● Parmesan cheese
  8. Make ready ● Parsely, minced (or other herbs), optional
  9. Prepare Vegetable oil or olive oil, or more to taste
  10. Take Lemon (to taste)
Step by Step to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Cut the chicken diagonally into thin, bite-sized slices.
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
  3. Combine the ● ingredients in a bowl.
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
  6. Transfer to a dish and squeeze on lemon juice to taste.

So that is going to wrap it up for this special food chicken breast fried in mayonnaise and panko recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken breast fried in mayonnaise and panko cooking. Go on get cooking!