Vegetable Lo Mein
Vegetable Lo Mein

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable lo mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Lo Mein is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Lo Mein is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lo Mein:
  1. Take 1/2 cup chicken broth
  2. Prepare 2 tablespoons soy sauce
  3. Get 1 tablespoon hoisin sauce
  4. Get 2 tablespoons sesame oil
  5. Prepare 2 tablespoons cornstarch
  6. Prepare 2 tablespoons vegetable oil
  7. Get 2 cloves minced garlic
  8. Take 2 tablespoons minced ginger
  9. Prepare 1 cup mushrooms sliced
  10. Make ready 1 cup onions sliced
  11. Prepare 1 cup carrots sliced
  12. Get 1 cup snap peas halved
  13. Take 1 box cooked noodles (I used linguine)
Instructions to make Vegetable Lo Mein:
  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

So that’s going to wrap it up for this special food vegetable lo mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegetable lo mein cooking. Go on get cooking!