Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup with cabbage stalks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with Cabbage Stalks is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Soup with Cabbage Stalks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- Make ready 3 Chinese cabbage stalks
- Prepare 1 dash Carrot
- Prepare 50 grams Ground chicken or pork (or ham)
- Get 2 tsp ★Chicken stock granules
- Prepare 1 1/2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Vinegar
- Get 1 dash ★Salt and pepper
- Get 1 tbsp Katakuriko
- Get 1 Egg (beaten)
- Prepare 1 Ra-yu
- Make ready 1 Scallions (for garnish)
Steps to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.
So that’s going to wrap this up for this special food hot and sour soup with cabbage stalks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to hot and sour soup with cabbage stalks cooking. Go on get cooking!
