Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, foolproof deep-fried sardine (mackerel). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Foolproof Deep-Fried Sardine (Mackerel) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Get 200 grams of fillets Sardines (mackerel)
- Make ready 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Grated ginger
- Prepare 1 Katakuriko (potato starch flour), as needed
- Take 1 Vegetable oil, as needed
Instructions to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
So that is going to wrap this up with this special food foolproof deep-fried sardine (mackerel) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to foolproof deep-fried sardine (mackerel) cooking. Go on get cooking!
