Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Prepare 2 small Cucumbers
  2. Prepare 1/2 block Firm tofu
  3. Get 4 tbsp Miso
  4. Prepare 4 tbsp Roasted sesame seeds
  5. Prepare 1 tsp Bonito dashi stock
  6. Take 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Prepare 4 leaves Green shiso leaves
  8. Get 200 ml Boiling water
  9. Prepare 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that is going to wrap it up for this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to ice cold! easy hiyajiru (cold miso soup) cooking. Go on get cooking!