Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgogi beef (asian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bulgogi Beef (Asian) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Take Base
  2. Get 2 Lbs Sirloin or Flank Steak
  3. Prepare 2 Cup Jasmine Rice
  4. Prepare 1 Asian Pear
  5. Get Flavor
  6. Make ready 1/2 Bunch Green Onions
  7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
  8. Take 1/2 Cup Brown Sugar
  9. Take 1 Tbps Sesame Oil
  10. Take Gojuchang Paste
  11. Make ready Garlic
  12. Take Ginger
  13. Prepare Add ins
  14. Get Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap it up for this special food bulgogi beef (asian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bulgogi beef (asian) cooking. Go on get cooking!