Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)
Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fiber-packed wakame chawan-mushi (steamed egg custard). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Take 1 large egg
  2. Take 10 grams Dried wakame
  3. Get 200 ml Dashi stock
  4. Make ready 1/2 tsp Salt
  5. Prepare 1 tsp Usukuchi soy sauce
  6. Prepare 1 to garnish Mitsuba
  7. Prepare 1 tsp Mirin
Steps to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
  1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
  2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
  3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
  4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.

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