Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sardines simmered with tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Sardines Simmered with Tomatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Sardines Simmered with Tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red sardines simmered with tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Sardines Simmered with Tomatoes:
- Prepare 5 Sardines
- Take 400 grams Canned tomatoes
- Take 1 Onion
- Prepare 1 pack Shimeji mushrooms
- Prepare 1 Japanese leek (green part)
- Make ready 3 clove Garlic (finely chopped)
- Prepare 1 Bay leaf
- Make ready 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
Steps to make Red Sardines Simmered with Tomatoes:
- Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
- Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
- Like this.
- Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
- It's done!
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