Chicken Meatballs for Hot Pots and Soups
Chicken Meatballs for Hot Pots and Soups

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meatballs for hot pots and soups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most popular of current viral meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Meatballs for Hot Pots and Soups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
  1. Make ready 200 grams Ground chicken
  2. Take 1/2 Green onion or scallion
  3. Get 5 leaves Shiso leaves
  4. Prepare 1/2 Egg (medium)
  5. Get 1/4 tsp Salt
  6. Make ready 1/2 tbsp White sesame seeds
Step by Step to make Chicken Meatballs for Hot Pots and Soups:
  1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
  2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
  3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
  4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.

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