Moist Red velvet cake!
Moist Red velvet cake!

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist red velvet cake!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Red velvet cake! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moist Red velvet cake! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook moist red velvet cake! using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist Red velvet cake!:
  1. Get 5 cups multi purpose flour
  2. Get 1 tbs baking soda
  3. Take 3 tbs cocoa powder
  4. Make ready 1 tsp salt
  5. Take 1 sachet simas butter
  6. Make ready 2 1/2 cup sugar
  7. Make ready 1 1/2 cup vegetable oil
  8. Make ready 5 large eggs
  9. Get 2 tbs vanilla essence
  10. Get 1 tsp vanilla flavor
  11. Prepare 2 tsp vinegar
  12. Take 1 cup butter milk
  13. Get 3 tbs red velvet color
  14. Prepare 1 1/2 cup raisins
Steps to make Moist Red velvet cake!:
  1. Grease ur baking pan and preheat the oven to 180°C
  2. In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended.
  3. In a separate bowl beat butter and sugar until Fluffy.
  4. Add vegetable oil and continue beating
  5. Add the egg yokes first leaving the white part and beat for 2minutes.
  6. Now add vinegar, vanilla and red food coloring and mix
  7. Fold in the butter milk
  8. Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula
  9. On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly.
  10. Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!
  11. Grease ur baking pan and preheat the oven to 180°C

So that’s going to wrap this up with this special food moist red velvet cake! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to moist red velvet cake! cooking. Go on get cooking!