Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered sardines with ginger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Sardines with Ginger is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simmered Sardines with Ginger is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simmered sardines with ginger using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Sardines with Ginger:
- Take 12 Sardines (10-12 cm)
- Get 1 knob Ginger
- Prepare 2 and 1/2 tablespoons ☆ Soy sauce
- Prepare 1 and 1/2 tablespoons ☆ Sugar
- Get 1 tbsp ☆ Mirin
- Take 1 tbsp ☆ Sake
- Make ready 150 ml ☆ Water
Step by Step to make Simmered Sardines with Ginger:
- Cut off the head of sardines from the gill area. Chop the fish in half.
- Push the guts out with chopsticks.
- Rinse the chopped sardines well with water.
- Julienne the ginger.
- Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
- Bring to a boil over high heat.
- When it comes to a boil, turn down to medium-low heat. Skim off any scum.
- Simmer until the liquid in the pot has evaporated.
- Serve on a plate, and it's done.
So that is going to wrap it up for this exceptional food simmered sardines with ginger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to simmered sardines with ginger cooking. Go on get cooking!
