Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tsukune winter melon soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most well liked of current viral meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tsukune Winter Melon Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Make ready 1/4 Winter melon
- Prepare 200 grams Ground chicken thigh
- Get 8 Kumquats (or eggs) (optional)
- Take 20 grams Ginger
- Prepare "A" seasonings
- Prepare 2 grams Salt
- Take 5 grams Katakuriko
- Get 1 grams White pepper
- Get "B" seasonings
- Take 4 grams Salt
- Take 1 tbsp Cooking sake
- Prepare Toppings:
- Prepare 1 Ginger
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that’s going to wrap this up with this exceptional food tsukune winter melon soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tsukune winter melon soup cooking. Go on get cooking!
