Homemade Oil Sardines
Homemade Oil Sardines

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade oil sardines. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Oil Sardines is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Oil Sardines is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade oil sardines using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Oil Sardines:
  1. Take 200 grams Japanese sardines
  2. Prepare 2 clove Garlic
  3. Prepare 10 peppercorns Pepper
  4. Make ready 2 Red chili pepper
  5. Take 2 sprigs Rosemary
  6. Prepare 3 Bay leaf
Instructions to make Homemade Oil Sardines:
  1. Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
  2. Soak the sardines from Step 1 in the salted water for 2 hours.
  3. Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
  4. Remove the sardines in Step 2 from the water and pat dry with a paper towel.
  5. Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
  6. Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
  7. Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.

So that’s going to wrap this up for this exceptional food homemade oil sardines recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade oil sardines cooking. Go on get cooking!