Lemon Herb Butter Poached Chicken Breasts
Lemon Herb Butter Poached Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon herb butter poached chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current viral meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Herb Butter Poached Chicken Breasts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
  1. Take large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
  2. Prepare salted butter
  3. Make ready fresh lemon juice
  4. Get Cajun seasoning
  5. Get black pepper, and salt to taste
  6. Take hot sauce, such as Frank's brand
  7. Make ready garlic cloves, crushed
  8. Make ready mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
Instructions to make Lemon Herb Butter Poached Chicken Breasts:
  1. Preheat oven to 250
  2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
  3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
  4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
  5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken

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