Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Fried Noodles - Cantonese style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Take 1 tsp dark soy sauce
  2. Make ready 1 tsp fish sauce
  3. Prepare 1 tsp honey
  4. Get 1/4 tsp white pepper
  5. Take 1/4 tsp sesame oil
  6. Take 1 noodles (egg or rice vermicelli)
  7. Prepare 1 small onion
  8. Prepare 4 spring onions
  9. Prepare 1 celery stalk
  10. Take 1/2 carrot
  11. Get 2 cloves garlic
  12. Make ready 1/2 chili
  13. Get 1 bamboo shoots
  14. Take 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that’s going to wrap it up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spicy fried noodles - cantonese style cooking. Go on get cooking!