Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 2 Tablespoons unsweetened, cocoa powder
- Prepare 1 teaspoon salt
- Take 1 cup vegetable oil or canola
- Get 2 cups sugar
- Take 4 eggs
- Get 1 cup buttermilk
- Make ready 2 teaspoons vanilla extract
- Get 1-2 oz. red food coloring, more or less
- Make ready 1-2 oz. red food coloring, more or less depending on how deep yo
- Take 1 teaspoon white distilled vinegar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake:
- Preheat oven to 325 F.
- Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
- Stir in the coffee and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
- Pour the batter evenly into each pan.
- Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.
- Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
- Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
