Lentil Soup
Lentil Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Soup:
  1. Make ready 40 grams Lentils
  2. Take 40 to 50 grams Ground chicken
  3. Get 200 ml Water (for boiling the lentils)
  4. Get 200 ml Dashi stock
  5. Take 1/2 tbsp ○ Sake
  6. Take 1/2 tbsp ○ Reduced sodium soy sauce
  7. Make ready 1 tsp ○ Mirin
  8. Prepare 1 dash of each Salt and pepper
  9. Make ready vegetables
  10. Make ready 2 Button mushrooms
  11. Prepare 1/2 Carrot
  12. Make ready 1 Brussels sprout
  13. Prepare 6 to 7 Green beans
  14. Make ready 1 pinch Parsley
  15. Get 1 Cauliflower (as desired)
  16. Get 1 box Tomato, small
Step by Step to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

So that’s going to wrap this up with this special food lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lentil soup cooking. Go on get cooking!