Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine/mathi fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.
Sardine/mathi fry is one of the most popular of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sardine/mathi fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sardine/mathi fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine/mathi fry:
- Prepare 5 sardine -
- Prepare 2 tsps pepper powder -
- Make ready 1 tbsp chilly powder -
- Take as required salt -
- Prepare to fry oil
- Prepare curry leaves
We especially adore Mathi-Chaala Varuthathu -Sardines Fry. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls.
Instructions to make Sardine/mathi fry:
- First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times.
- After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side.
- Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides.
Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. - Recipe Main Dish : Sardine fry - nethali meen varuval - mathi by Sameena. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a.
So that’s going to wrap it up with this exceptional food sardine/mathi fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sardine/mathi fry cooking. Go on get cooking!
