Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Get Chicken Breast
  2. Prepare Bread Crumbs (flavor of choice)
  3. Prepare egg
  4. Take olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

So that’s going to wrap this up with this exceptional food pan-fried breaded chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pan-fried breaded chicken breast cooking. Go on get cooking!