Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mocha hazelnut roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mocha Hazelnut Roll is one of the most favored of recent viral meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mocha Hazelnut Roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Hazelnut Roll:
- Get All-Purpose Flour
- Get Jif Mocha Hazelnut Spread
- Get Sugar
- Make ready Dough
- Get Milk
- Get Egg
- Prepare Salted Butter
- Make ready Sugar
- Take All-Purpose Flour
- Take Salt
- Prepare Active Dry Yeast
Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
- Preheat oven to 350°F.
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
So that’s going to wrap it up for this exceptional food mocha hazelnut roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mocha hazelnut roll cooking. Go on get cooking!
