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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby sardine & tomato sauté with polenta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baby Sardine & Tomato Sauté with Polenta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:

1. Prepare Baby Sardine Sauté:
2. Prepare 1 pack Baby sardines
3. Take 4 tbsp Panko
4. Make ready 2 tsp Parsley, minced
5. Get 1 tsp Dried basil
6. Prepare 5 shakes Oregano
7. Make ready 5 shakes Thyme
8. Prepare 1 tbsp Parmesan cheese
9. Take 1 dash White wine
10. Take 1 dash Salt and pepper
11. Prepare 2 tbsp Tomato sauce
12. Take 1 Olive oil
13. Take 1 clove Sliced garlic
14. Make ready Polenta:
15. Get 10 tbsp Cornmeal
16. Prepare 500 ml Water
17. Prepare 1 dash Salt
18. Prepare 1 Shredded cheese

Instructions to make Baby Sardine & Tomato Sauté with Polenta:

1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
2. Marinate in white wine and the herbs.
3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
4. Dry the sardines with a paper towel.
5. Coat the sardines completely with the panko mixture.
6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
7. They taste best if well browned.
8. Lastly add the tomato sauce.
9. This is the package of polenta that I used.
10. Add salt to hot water and gradually add the cornmeal while stirring.
11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
12. Since the flavor is so simple, I added some shredded cheese.
13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
14. Arrange the polenta and sardines on a plate and it's all done.

So that is going to wrap this up with this special food baby sardine & tomato sauté with polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to baby sardine & tomato sauté with polenta cooking. Go on get cooking!