Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Make ready 1cup all purpose flour
  2. Prepare 1/2cup castor sugar
  3. Take 1pinch salt
  4. Prepare 1/2cup butter (non-salted)
  5. Prepare 1cup buttermilk
  6. Make ready according to need Red food colour
  7. Take as needed Strawberry essence
  8. Prepare 1/2cup coconut powder
  9. Prepare 1/2teaspoon baking soda
  10. Take 1/2cup mixed tutti fruity
  11. Get 1teaspoon baking powder
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap it up with this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red velvet cake with strawberry and coconut flavour (eggless) cooking. Go on get cooking!