Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Pea & Sausage Soup is something which I have loved my whole life. They are fine and they look fantastic.
Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an. This recipe comes from the Moosewood Cookbook.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Prepare 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Get 3 can Garden Peas
- Get 3 tsp Dried Mixed Herbs
- Get 6 large Vegetable Stock Cubes
- Prepare 2 dash Vegetable Oil
- Get 2 clove Garlic
Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than Black-eyed peas are a great bean to cook up during the week or any day you're short on time. If you grow peas, it is entirely worthwhile to harvest both their pods and their delicious, delicate greens.
Step by Step to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
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So that’s going to wrap it up for this exceptional food vegetarian pea & sausage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegetarian pea & sausage soup cooking. Go on get cooking!
