Cold Kabocha Squash Soup for Summer
Cold Kabocha Squash Soup for Summer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold kabocha squash soup for summer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Kabocha Squash Soup for Summer is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold Kabocha Squash Soup for Summer is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold kabocha squash soup for summer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Kabocha Squash Soup for Summer:
  1. Prepare 1/4 Kabocha squash
  2. Prepare 300 ml Milk
  3. Prepare 1/2 Onion
  4. Take 1 Stock cube
  5. Take 200 ml Water
  6. Make ready 1 pat Butter (for sautéing)
Instructions to make Cold Kabocha Squash Soup for Summer:
  1. Wrap the kabocha squash with plastic wrap and microwave for about 5 minutes at 600W until soft. Discard the seeds and skin, and place in a pot.
  2. Place the stock cube and 100 ml of water in a microwave-safe bowl and microwave for 2 minutes to dissolve the cube.
  3. Finley chop the onion and sauté with the butter until lightly browned. The key is to cook over a low heat to bring out the sweetness.
  4. Add the onion and stock to the pot with the kabocha, then add 100 ml of water.
  5. Cover with a lid and simmer over a low heat until the kabocha squash softens. Mash the kabocha while cooking to make it easier to purée later.
  6. Let the mixture cool slightly, then place it in a blender with 300 ml of milk, and purée. Season with salt and pepper and chill in the refrigerator.

So that is going to wrap this up with this special food cold kabocha squash soup for summer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cold kabocha squash soup for summer cooking. Go on get cooking!