Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Bundt Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Bundt Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup flour
- Make ready 2 tsp baking powder
- Take 1 cup butter
- Take 2 cup sugar
- Get 1 tsp salt
- Get 3 eggs
- Prepare 2 tbsp lemon zest
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Prepare 1 cup milk
- Prepare Lemon Soak
- Take 1/4 cup Sugar
- Prepare 1/4 cup Lemon Juice
- Prepare Glaze
- Get 2 cups powdered sugar
- Take 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
So that is going to wrap it up for this special food lemon bundt cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lemon bundt cake cooking. Go on get cooking!
