Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sardine (mathi) fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sardine (Mathi) Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sardine (Mathi) Fry is something that I’ve loved my entire life.
Sardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt) into a paste form.
To get started with this particular recipe, we must prepare a few ingredients. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Take masala For the -
- Take 3 tablespoons Chilly powder
- Prepare pinch Turmeric powder a
- Take 1 teaspoon pepper powdered
- Take 1 teaspoon Ginger garlic paste
- Take to taste salt
- Take or 2 teaspoon water a
- Make ready Oil (we love our coconut oil) enough for shallow frying
- Take sprig curry leaves of A (optional)
It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. - Recipe Main Dish : Sardine fry - nethali meen varuval - mathi by Sameena.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated And every time we visit, mom-in-law would make my husband's favorite - Kerala Style Sardine Fry. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a. Be the first to review this recipe.
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