Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Take For the petal :
- Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Take For chicken mixture :
- Take 200 gr ground chicken
- Get 2 garlic cloves, press in a garlic press
- Get 20 gr tapioca flour
- Take 1 small egg
- Take 1 tsp salt
- Prepare 1/4 tsp sugar
- Get To taste ground white pepper
- Prepare For the flower :
- Prepare 1 hotdog/sausage, cut into 4
- Get as needed peas
- Prepare Vermicelli noodles as needed, soak until tender
- Take carrots as needed, shredded
- Take as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Get For the broth :
- Prepare 2 cans (@14.5 oz) chicken broth
- Get 200 ml water
- Make ready 2 garlic cloves, smashed
- Prepare 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
So that’s going to wrap this up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sunflower soup (sup bunga matahari) cooking. Go on get cooking!
