Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardine in wasabi mayonnaise bun. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sardine In Wasabi Mayonnaise Bun is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sardine In Wasabi Mayonnaise Bun is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
- Make ready WASABI MAYONNAISE MIXTURE
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp wasabi paste
- Prepare SARDINE OPTION
- Take 1 can sardine in sunflower oil
- Take BREAD OPTION
- Get 2 soft bun or and bread
Step by Step to make Sardine In Wasabi Mayonnaise Bun:
- Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
- Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
- Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve
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