Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 2.5 cups all-purpose flour
- Take 3 large eggs
- Make ready 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking soda
- Get 3/4 tsp salt
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Get 2 1/4 cup granulated sugar
- Take 1 cup vegetable oil
- Take 2 tsp vanilla extract
- Make ready 1 and 1/4 teaspoons white vinegar
- Make ready 2-3 drops red food coloring
- Prepare 1 cup buttermilk
- Get 1/2 cup chopped walnuts
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red Velvet Cake:
- Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
- In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
- Beat eggs, one at a time.
- Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
- Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
- Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.
- Enjoy!
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
