Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Applewood Smoked Chicken Breasts is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Make ready CHICKEN
  2. Make ready large bone in, skin on chicken breasts
  3. Prepare SPICY SRIRACHA SEASONING
  4. Prepare Spicy ranch dressing, recipe attached in direction step #2
  5. Make ready dry sriracha seasoning spice blemd
  6. Get granulated sugar
  7. Prepare black pepper
  8. Prepare cayenne pepper
  9. Prepare fresh grated romano cheese
  10. Make ready spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Make ready MEXICAN SPICY SEASONING
  12. Make ready Spicy ranch dressing, recipe attached in direction step #2
  13. Take chili powder
  14. Get granulated sugar
  15. Take granulated garlic
  16. Get cayenne pepper
  17. Prepare black pepper
  18. Take freshly grated romano cheese
  19. Prepare sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Prepare FOR SMOKING
  21. Make ready Applewood chips or chunks
  22. Get apple cider or apple juice
Step by Step to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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